{"version":"1.0","provider_name":"EHLG","provider_url":"https:\/\/ehlgbai.org\/en","author_name":"EHLG","author_url":"https:\/\/ehlgbai.org\/en\/author\/maritxu\/","title":"FORMATION | Valoriser la viande chevreau | EHLG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/ehlgbai.org\/en\/agenda\/valoriser-la-viande-chevreau\/\">FORMATION | Valoriser la viande chevreau<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ehlgbai.org\/en\/agenda\/valoriser-la-viande-chevreau\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;FORMATION | Valoriser la viande chevreau&#8221; &#8212; EHLG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/ehlgbai.org\/wp-content\/uploads\/2022\/02\/chevreau-pyr\u00e9n\u00e9ens-1.jpg","thumbnail_width":616,"thumbnail_height":198,"description":"Vous \u00eates (futur) \u00e9leveur de caprins ? Euskal Herriko Laborantza Ganbara vous invite \u00e0 participer \u00e0 une journ\u00e9e de formation pour conna\u00eetre les modalit\u00e9s de valorisation de la viande de chevreau afin d\u2019am\u00e9liorer la marge de l\u2019atelier viande, le mercredi 2 mars. Programme : savoir \u00e9valuer la qualit\u00e9 carcasse, conna\u00eetre les modalit\u00e9s d\u2019\u00e9levages des chevreaux, [&hellip;]"}