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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://ehlgbai.org/eu/agenda/valoriser-la-viande-chevreau/embed/" width="600" height="338" title="&#x201C;FORMAKUNTZA | Pitikakia baloratu&#x201D; &#x2014; EHLG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://ehlgbai.org/wp-content/uploads/2022/02/chevreau-pyr&#xE9;n&#xE9;ens-1.jpg</thumbnail_url><thumbnail_width>616</thumbnail_width><thumbnail_height>198</thumbnail_height><description>Ahuntz hazle(gai)a zira ? Formakuntza egun huntan parte har ezazu pitika haragia nola baloratzen ahal zinuken ikasteko : martxoaren 2an, asteazkenez. Egitaraua : karkasaren kalitatea ebaluatu, ahuntzen hazkuntza metodoak ezagutu, existitzen diren salmenta zirkuituak, lekuko salbide eta tresnak (hiltegiak, transformazio tailerrak), zuzeneko salmentaren araudi berezia, salmenta prezioa nola finkatu eta irabazi gordinak kalkulatu. Azkenik, &#x201C;Pitika-haragia&#x201D; [&hellip;]</description></oembed>
